Ingredients

• 1 cup brown sugar
• 0.5 cups butter , softened
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 1 cup plain yogurt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
2. 2 Cream together brown sugar, butter, and vanilla in a large bowl until light and fluffy. Beat in egg until smooth. Combine flour, baking soda, and baking powder; stir into the batter alternately with yogurt. Spread the batter into the prepared pan.
3. 3 Bake in the preheated oven until a knife inserted into the crown comes out clean, about 50 minutes.

Nutrition per serving