Perfectly spicy Cajun deviled eggs, I gar-on-tee!
Ingredients
- 6 eggs
- 2 tablespoons mayonnaise
- 1 teaspoon prepared Dijon-style mustard
- 0.5 teaspoons salt , or to taste
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons ground cayenne pepper
Instructions
-
1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
-
2
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.
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3
Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.
Nutrition Facts
Per serving
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