Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.
Ingredients
- 1 cup chopped cooked beef
- 2 stalks celery , chopped
- 1 carrot , diced
- 0.25 cups chopped onion
- 3 tablespoons mayonnaise
- 0.25 teaspoons salt
- 0.13 teaspoons ground black pepper
- 0.13 teaspoons garlic powder
Instructions
-
1
Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chunky Halloween Candy Cookies
What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.
Really Real Strawberry Cupcakes
For this from-scratch strawberry cupcake recipe, I tested and tasted lots of cupcakes. I was determined to make a perfect strawberry cupcake to go with a strawberry frosting I developed a couple of years ago. The trick is not using a purée, as I do when making frosting. Rather, I grind freeze-dried strawberries into a powder, which yields great results — it brought this cupcake recipe out of my test kitchen and into my recipe box!
Sicilian Style Steak
This Sicilian steak recipe includes any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin filet or porterhouse, too.