This easy gravy for beef made with cream of mushroom soup will fool everyone into thinking it simmered all day.
Prep
8 min
Cook
25 min
Servings
Difficulty
Medium
Ingredients
1
, 10.5 ounce
1
, 10.25 ounce
1.25 cups Marsala wine
0.25 teaspoons kosher salt
, or to taste
Instructions
1
Whisk together condensed soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season with kosher salt before serving.
Nutrition per serving
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