This easy gravy for beef made with cream of mushroom soup will fool everyone into thinking it simmered all day.
Ingredients
- 1 can cream of mushroom soup , 10.5 ounce
- 1 can beef gravy , 10.25 ounce
- 1.25 cups Marsala wine
- 0.25 teaspoons kosher salt , or to taste
Instructions
-
1
Whisk together condensed soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season with kosher salt before serving.
Nutrition Facts
Per serving
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