This easy gravy for beef made with cream of mushroom soup will fool everyone into thinking it simmered all day.
Ingredients
- 1 can cream of mushroom soup , 10.5 ounce
- 1 can beef gravy , 10.25 ounce
- 1.25 cups Marsala wine
- 0.25 teaspoons kosher salt , or to taste
Instructions
-
1
Whisk together condensed soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season with kosher salt before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Pear Sauce
Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.
Easy Apple Slaw
This apple slaw is one of our favorite summer recipes. It's a yummy combo of fruit and veggies in a sweet dressing — a must at every barbecue or potluck!
Spaghetti with Garlic and Basil
This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.