Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.
Ingredients
- 1 package cream cheese , 8 ounce
- 1 cup sour cream
- 2 cans refried beans , 16 ounce
- 1 can chopped green chiles , 4.5 ounce
- 1 package McCormick® Taco Seasoning Mix , 1.25 ounce
- 4 cups shredded Mexican blend cheese , divided
Instructions
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1
Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
-
2
Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
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3
Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
Nutrition Facts
Per serving
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