Ingredients

• 1 , 8 ounce
• 1 cup sour cream
• 2 , 16 ounce
• 1 , 4.5 ounce
• 1 , 1.25 ounce
• 4 cups shredded Mexican blend cheese , divided

Instructions

1. 1 Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
2. 2 Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
3. 3 Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition per serving