Tuscan Pork Tenderloin

Ingredients

• 4 teaspoons minced garlic
• 2 teaspoons dried rosemary
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 pounds pork tenderloin

Instructions

1. 1

   Gather the ingredients.

2. 2

   Preheat the oven to 425 degrees F (220 degrees C).

3. 3

   Combine garlic, rosemary, oregano, salt, and pepper in a small bowl.

4. 4

   Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.

5. 5

   Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.