Medium French Beverage

Broiled Scallops

Name: Broiled Scallops
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 pounds bay scallops; 2 tablespoons melted butter , or as needed; 2 tablespoons lemon juice; 1 tablespoon garlic salt

Total Time

34 min

10m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.

Ingredients

1.5 pounds bay scallops
2 tablespoons melted butter , or as needed
2 tablespoons lemon juice
1 tablespoon garlic salt

Instructions

1

Preheat the broiler to high heat.
2

Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
3

Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.