These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.
Ingredients
- 1.5 pounds bay scallops
- 2 tablespoons melted butter , or as needed
- 2 tablespoons lemon juice
- 1 tablespoon garlic salt
Instructions
-
1
Preheat the broiler to high heat.
-
2
Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
-
3
Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.
Nutrition Facts
Per serving
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