These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.
Ingredients
- 1.5 pounds bay scallops
- 2 tablespoons melted butter , or as needed
- 2 tablespoons lemon juice
- 1 tablespoon garlic salt
Instructions
-
1
Preheat the broiler to high heat.
-
2
Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
-
3
Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Yummy No-Bake Cinnamon Rolls for Kids
These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Best Guacamole
The real trick to a great guacamole recipe is to use good avocados. Make sure your avocados are ripe and of the Hass variety! Serve this dip with corn chips or an array of fresh vegetables.
Blow-Your-Mind Coconut-Mango Pie
For several years, this pie has won my friend's very competitive family pie-making contest. I shared the recipe with her a few years back and now it holds its place as the best pie she has ever made! Crust keeps up to 1 day at room temperature, loosely covered with foil. Pie keeps up to 2 days, covered and chilled.