These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Ingredients
- 2 slices white bread , crusts removed
- 2 tablespoons butter
- 2 tablespoons cinnamon sugar
- 2 tablespoons confectioners' sugar
- 0.13 teaspoons water , or as needed
Instructions
-
1
Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
-
2
Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bacon-Wrapped Pickles
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.
Surprise Banana Cake
This easy banana cake is an old Seattle recipe for turning overripe bananas into a delicious dessert.
Spicy Dill Pickle Tuna Salad
This spicy dill pickle tuna salad features flavors found on snacks from potato chips to almonds, to sunflower seeds and beef jerky. The list goes on and on. If you love spicy and you love dill, this is the tuna salad for you. Serve on buns, in lettuce wraps, on crackers, or whatever you prefer.