These cinnamon sugar rolls are a quick snack kids can make all by themselves.
Ingredients
- 2 slices white bread , crusts removed
- 2 tablespoons butter
- 2 tablespoons cinnamon sugar
- 2 tablespoons confectioners' sugar
- 0.13 teaspoons water , or as needed
Instructions
-
1
Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
-
2
Mix the confectioners' sugar with the water in a small bowl to make a thin frosting. Drizzle frosting over the bread slices, and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Strawberry Whip
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Butternut Squash Chili
If you love chili, add this butternut squash chili to your repertoire. It feels like fall, and has great flavor without being too spicy. It's also a great way to add squash to your menu.
Nicole's Balsamic Beet and Fresh Spinach Salad
This easy-to-do salad is a tangy and healthy way to add fresh spinach and beets to your diet.