This easy banana cake is an old Seattle recipe for turning overripe bananas into a delicious dessert.
Ingredients
- 1 cup white sugar
- 0.5 cups unsalted butter
- 4 ripes bananas , mashed
- 2 cups all-purpose flour
- 0.5 cups chopped walnuts
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.5 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch dish.
-
3
Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly.
-
4
Pour batter into the prepared dish.
-
5
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean.
-
6
Cool completely, then frost as desired.
Nutrition Facts
Per serving
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