Ingredients

• 1 cup white sugar
• 0.5 cups unsalted butter
• 4 ripes bananas , mashed
• 2 cups all-purpose flour
• 0.5 cups chopped walnuts
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch dish.
3. 3 Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Add bananas, flour, walnuts, eggs, baking soda, vanilla, and salt; mix thoroughly.
4. 4 Pour batter into the prepared dish.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean.
6. 6 Cool completely, then frost as desired.

Nutrition per serving