This spicy dill pickle tuna salad features flavors found on snacks from potato chips to almonds, to sunflower seeds and beef jerky. The list goes on and on. If you love spicy and you love dill, this is the tuna salad for you. Serve on buns, in lettuce wraps, on crackers, or whatever you prefer.
Ingredients
- 2.5 tablespoons mayonnaise
- 1 tablespoon riracha
- 2 12 ounce) cans hunk white Albacore tuna in water
- 1 celery rib , chopped
- 1 small carrot
- 1 whole dill pickle
- 2 greens onions
Instructions
-
1
Whisk mayonnaise and Sriracha together in a bowl. Add tuna, celery, carrot, pickle, and green onions, and stir until evenly combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Steak for Fajitas
Cook steak strips in an air fryer, then you can quickly assemble steak fajitas or a fajita steak bowl. Serve with Spanish rice if you like.
Sweet and Spicy Jerk Shrimp
Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapeños. Serve over salad greens or, for a heartier meal, with cooked brown rice.
Our Favorite Most Amazing Guacamole
My husband and I tried a ridiculous amount of guacamole over our decades together, but no recipe ever hit home for us. After much experimenting, I finally created a recipe we can't get enough of. It even beats every restaurant we've ever been to. The two of us can eat this whole bowl in one sitting, and enjoy every bite. I'm so happy to share it with you. Now Taco Tuesday can be any night of the week! Serve it with tortilla chips, or use it to top tacos, quesadillas, fajitas, burritos, and more.