This spicy dill pickle tuna salad features flavors found on snacks from potato chips to almonds, to sunflower seeds and beef jerky. The list goes on and on. If you love spicy and you love dill, this is the tuna salad for you. Serve on buns, in lettuce wraps, on crackers, or whatever you prefer.
Ingredients
- 2.5 tablespoons mayonnaise
- 1 tablespoon riracha
- 2 12 ounce) cans hunk white Albacore tuna in water
- 1 celery rib , chopped
- 1 small carrot
- 1 whole dill pickle
- 2 greens onions
Instructions
-
1
Whisk mayonnaise and Sriracha together in a bowl. Add tuna, celery, carrot, pickle, and green onions, and stir until evenly combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Quick and Easy Monkey Bread
This monkey bread is made with frozen rolls and is very easy to make. Monkey bread is also called bubble bread or pull-apart bread.
Chocolate Lovers' Fudge with Jack Daniel's® Whiskey
This dense, rich fudge has a special secret--a couple of shots of Jack Daniel's® Whiskey! Not enough to overpower, but there is just enough to let you know it's there. No special equipment is required other than a double boiler, and if you don't have one, you can create one by using a bowl or smaller pot over a larger pot for the hot water. Just make sure the smaller bowl or pot doesn't touch the water as it bubbles. Store in an airtight container in the refrigerator or freezer.
Jalapeño Cornbread
Wonderful Mexican-style cornbread with a hint of spice.