This spicy dill pickle tuna salad features flavors found on snacks from potato chips to almonds, to sunflower seeds and beef jerky. The list goes on and on. If you love spicy and you love dill, this is the tuna salad for you. Serve on buns, in lettuce wraps, on crackers, or whatever you prefer.
Ingredients
- 2.5 tablespoons mayonnaise
- 1 tablespoon riracha
- 2 12 ounce) cans hunk white Albacore tuna in water
- 1 celery rib , chopped
- 1 small carrot
- 1 whole dill pickle
- 2 greens onions
Instructions
-
1
Whisk mayonnaise and Sriracha together in a bowl. Add tuna, celery, carrot, pickle, and green onions, and stir until evenly combined.
Nutrition Facts
Per serving
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