This microwave bread-and-butter pickles recipe is like a bread and butter pickle, and really super easy. You can even play with the proportions a bit; I like to increase the vinegar, salt, and spices, or you could make it sweeter. Be prepared to make this one over and over if you have any pickle lovers in the house.
Ingredients
- 1 cup white sugar
- 0.5 cups white vinegar
- 1 teaspoon salt
- 0.5 teaspoons mustard seeds
- 0.25 teaspoons celery seeds
- 0.25 teaspoons ground turmeric
- 2 large English cucumbers , thinly sliced
- 1 large onion , diced
Instructions
-
1
Stir sugar and vinegar together in a large microwave-safe bowl until sugar dissolved; stir in salt, mustard seeds, celery seeds, and turmeric. Stir in cucumbers and onion.
-
2
Microwave on high, stirring twice, until cucumbers are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Instant Pot Chicken Noodle Soup
Simple and fast chicken noodle soup made in the Instant Pot.
Bacon Broccoli Pasta Bake
This bacon broccoli pasta bake is a comforting pasta casserole with smoky bacon, 2 types of cheese, and a pop of color from broccoli. There's very little hands-on time, so it's suitable for a weeknight.
Country Scalloped Potatoes
This recipe for country scalloped potatoes is a tempting potato dish featuring thinly sliced potatoes layered with sliced onion, diced cooked ham, and a creamy sauce featuring Campbell's cream of celery condensed soup and Campbell's chicken gravy. The potatoes are then topped with shredded Cheddar cheese and baked until the potatoes are tender and the cheese melts.