Microwave Bread-and-Butter Pickles

Ingredients

• 1 cup white sugar
• 0.5 cups white vinegar
• 1 teaspoon salt
• 0.5 teaspoons mustard seeds
• 0.25 teaspoons celery seeds
• 0.25 teaspoons ground turmeric
• 2 large English cucumbers , thinly sliced
• 1 large onion , diced

Instructions

1. 1

   Stir sugar and vinegar together in a large microwave-safe bowl until sugar dissolved; stir in salt, mustard seeds, celery seeds, and turmeric. Stir in cucumbers and onion.

2. 2

   Microwave on high, stirring twice, until cucumbers are tender and onion is translucent, 7 to 8 minutes. Chill before serving.