Print: Microwave Bread-and-Butter Pickles

This microwave bread-and-butter pickles recipe is like a bread and butter pickle, and really super easy. You can even play with the proportions a bit; I like to increase the vinegar, salt, and spices, or you could make it sweeter. Be prepared to make this one over and over if you have any pickle lovers in the house.

Prep

14 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

1 cup white sugar
0.5 cups white vinegar
1 teaspoon salt
0.5 teaspoons mustard seeds
0.25 teaspoons celery seeds
0.25 teaspoons ground turmeric
2 large English cucumbers , thinly sliced
1 large onion , diced

Instructions

1 Stir sugar and vinegar together in a large microwave-safe bowl until sugar dissolved; stir in salt, mustard seeds, celery seeds, and turmeric. Stir in cucumbers and onion.
2 Microwave on high, stirring twice, until cucumbers are tender and onion is translucent, 7 to 8 minutes. Chill before serving.

Nutrition per serving

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