Give your marinade or salad a spicy lime kick with this vinaigrette recipe.
Ingredients
- 0.25 cups avocado oil
- 0.25 cups lime juice
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons minced fresh jalapeno pepper
- 2 teaspoons agave syrup
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
Instructions
-
1
Place avocado oil, lime juice, cilantro, jalapeno, agave syrup, salt, and pepper into a screw-top jar. Cover and shake well to combine.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shadi's Soup-e Mahicheh
This Persian lamb and lentil soup is so good, it will instantly make you feel better! If you like, serve it with a side plate of green onions, radishes, and herbs such as parsley, mint, and basil. Iranians serve a plate of fresh herbs as a side with many meals.
Fresh Salmon Patties
These fresh salmon patties, with a crispy, golden exterior and a tender, bold, zesty interior, are bursting with flavor.
Sticky Toffee Pudding Thumbprints
These sticky toffee pudding thumbprints are the world famous British dessert, made as a cookie! They have a chewy, date-filled cookie base and a rich, buttery toffee filling. You will have extra toffee sauce left after filling the cookies; but there is literally no downside to this.