Ingredients

• 0.5 cups butter , melted
• 1 can sliced peaches with juice , 29 ounce
• 1 cup self-rising flour
• 1 cup white sugar
• 1 pinch salt
• 1 cup milk

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
2. 2 Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
3. 3 Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

Nutrition per serving