This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Ingredients
- 0.5 cups butter , melted
- 1 can sliced peaches with juice , 29 ounce
- 1 cup self-rising flour
- 1 cup white sugar
- 1 pinch salt
- 1 cup milk
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
-
2
Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
-
3
Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
Nutrition Facts
Per serving
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