This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!
Ingredients
- 0.5 cups butter , melted
- 1 can sliced peaches with juice , 29 ounce
- 1 cup self-rising flour
- 1 cup white sugar
- 1 pinch salt
- 1 cup milk
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
-
2
Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
-
3
Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
RITZ Steakhouse Bites
New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
Apple-Spice Muffins
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Chocolate Mint Sugar Cookie Drops
This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.