Print: Easiest Mac-N-Cheese Ever!

I have tried many more complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is the easiest mac-n-cheese ever to make! Kids love this recipe. It is so handy for busy moms.

Prep

10 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

4 ounces elbow macaroni
4 ounces cubed processed cheese food , such as Velveeta
2 fluids ounces milk
0.25 teaspoons ground black pepper

Instructions

1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
2 Place a saucepan over medium-low heat; add cheese , milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.

Nutrition per serving

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