I have tried many more complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is the easiest mac-n-cheese ever to make! Kids love this recipe. It is so handy for busy moms.
Ingredients
- 4 ounces elbow macaroni
- 4 ounces cubed processed cheese food , such as Velveeta
- 2 fluids ounces milk
- 0.25 teaspoons ground black pepper
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
-
2
Place a saucepan over medium-low heat; add cheese , milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.
Nutrition Facts
Per serving
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