I have tried many more complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is the easiest mac-n-cheese ever to make! Kids love this recipe. It is so handy for busy moms.
Ingredients
- 4 ounces elbow macaroni
- 4 ounces cubed processed cheese food , such as Velveeta
- 2 fluids ounces milk
- 0.25 teaspoons ground black pepper
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
-
2
Place a saucepan over medium-low heat; add cheese , milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Apple Bars
This recipe for apple bars is best made with tart Granny Smith apples. My kids love these fruity treats in fall.
Caramel Ham Loaf
This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Absolutely Amazing Ahi
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.