This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Ingredients
- 0.75 pounds sashimi grade tuna steak , diced
- 0.5 cups diced cucumber
- 1 avocados - peeled , pitted and diced
- 0.25 cups chopped green onion
- 1.5 teaspoons red pepper flakes
- 1 tablespoon toasted sesame seeds
- 1.5 teaspoons lemon juice
- 2 teaspoons sesame oil
- 0.5 cups soy sauce
Instructions
-
1
In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
-
2
Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sunflower Oatmeal Cookies
A sweet oatmeal cookie with crunchy toasted sunflower seeds. This cookie is a family favorite. It calls for coconut, but I like them better without the coconut.
Avocado Toast
Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix.
Stuffed Crescent Rolls
These stuffed crescent rolls make a great breakfast or lunch. Filled with fresh spinach and feta cheese, they are quick and easy to make with only 3 ingredients.