Hard African Condiment Soup

Pochero

Name: Pochero
Prep time: 27 min
Cook time: 73 min
Total time: 100 min
Yield: 4 servings
Cuisine: African
Ingredients: 3 tablespoons olive oil; 2 plantains , peeled and quartered; 2 small potatoes , quartered; 1 onion , chopped; 2 cloves garlic , minced; 4 pounds chicken legs , thighs, and wings; 2 linkss chorizo Bilbao , 4 ounce; salt and ground black pepper to taste; water to cover; 2 tomatoes , diced; 1 small head cabbage , chopped; 1 can garbanzo beans , 15.5 ounce

Total Time

1h 40m

27m prep · 73m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This pochero recipe for Filipino chicken stew contains meat and vegetables in a very flavorful sauce made with plantains and tomatoes. Serve it with rice.

Ingredients

3 tablespoons olive oil
2 plantains , peeled and quartered
2 small potatoes , quartered
1 onion , chopped
2 cloves garlic , minced
4 pounds chicken legs , thighs, and wings
2 linkss chorizo Bilbao , 4 ounce
salt and ground black pepper to taste
water to cover
2 tomatoes , diced
1 small head cabbage , chopped
1 can garbanzo beans , 15.5 ounce

Instructions

1

Heat olive oil in a large pot over medium heat. Add plantains and potatoes; cook until crisp on the outside, 5 to 7 minutes. Transfer plantains and potatoes to a bowl; set aside. Reserve oil in the pot.
2

Add onion and garlic to the pot; cook and stir until onion is translucent, 5 to 7 minutes. Add chicken and chorizo; season with salt and black pepper. Cover the pot; cook 5 minutes.
3

Pour enough water to cover chicken completely. Bring to a simmer; cook 10 minutes. Add tomatoes, cover, and cook 10 minutes. Stir in plantain mixture, cabbage, and garbanzo beans. Cook, covered, until cabbage is wilted and stew is hot, about 5 minutes. Serve hot.