This Belgian waffle recipe makes the perfect amount of batter for three fluffy waffles in my waffle maker.
Ingredients
- cooking spray
- 2 large eggs
- 1 cup milk
- 0.25 cups vegetable oil
- 1 tablespoon white sugar
- 0.25 teaspoons salt
- 3 teaspoons baking powder
- 0.5 cups all-purpose flour
- 0.5 cups whole wheat flour
Instructions
-
1
Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
-
2
Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient is added in the exact order; do not over mix.
-
3
Pour ¾ cup batter into center of hot waffle iron, spreading with a metal knife if necessary.
-
4
Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Walnut-Cream Roll
A wonderful walnut cream roll dessert that is a perfect follow-up to any main course.
BBQ Turkey
BBQ your holiday turkey on the grill to free up space in the oven. This recipe can be used with almost any size bird. It's so good, we rarely have any leftovers.
Classic Old Fashioned
The old fashioned is a classic cocktail that was invented in Louisville, KY. You can make it with bourbon, rye, or a blended whiskey. You can also substitute one sugar cube for the simple syrup.