This Belgian waffle recipe makes the perfect amount of batter for three fluffy waffles in my waffle maker.
Ingredients
- cooking spray
- 2 large eggs
- 1 cup milk
- 0.25 cups vegetable oil
- 1 tablespoon white sugar
- 0.25 teaspoons salt
- 3 teaspoons baking powder
- 0.5 cups all-purpose flour
- 0.5 cups whole wheat flour
Instructions
-
1
Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
-
2
Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient is added in the exact order; do not over mix.
-
3
Pour ¾ cup batter into center of hot waffle iron, spreading with a metal knife if necessary.
-
4
Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.
Nutrition Facts
Per serving
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