Ingredients

• cooking spray
• 2 large eggs
• 1 cup milk
• 0.25 cups vegetable oil
• 1 tablespoon white sugar
• 0.25 teaspoons salt
• 3 teaspoons baking powder
• 0.5 cups all-purpose flour
• 0.5 cups whole wheat flour

Instructions

1. 1 Gather all ingredients. Preheat a Belgian waffle iron according to manufacturer's instructions; coat with cooking spray.
2. 2 Meanwhile, whisk eggs until fluffy. Whisk in milk, oil, sugar, salt, baking powder, all-purpose flour, and whole wheat flour, whisking slightly after each ingredient is added in the exact order; do not over mix.
3. 3 Pour ¾ cup batter into center of hot waffle iron, spreading with a metal knife if necessary.
4. 4 Close iron; bake until it stops steaming, 2 to 5 minutes, depending on iron. Carefully remove waffle with a fork. Repeat with remaining batter.

Nutrition per serving