This recipe for apple bars is best made with tart Granny Smith apples. My kids love these fruity treats in fall.
Ingredients
- 1 cup white sugar
- 0.5 cups unsalted butter , melted
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoons baking soda
- 1 cup peeled , cored, and diced Granny Smith apples
- 1 cup chopped walnuts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
-
2
Stir sugar, melted butter, and egg together in a large bowl. Mix in flour, cinnamon, and baking soda, then stir in apple and walnuts. Spread batter into the prepared pan.
-
3
Bake in the preheated oven until a small knife inserted in the center comes out clean, about 40 minutes. Cool completely before cutting into nine bars.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Instant Pot® Corn Chowder
A delicious vegetarian corn chowder made in minutes with the help of an electric pressure cooker.
Christmas Eve Manicotti
My mother is full-blooded Sicilian and always makes Christmas Italian food. We celebrated the Vigil and had seven fish dishes. Since my children were not fans of anything more than shrimp, I made Christmas Eve manicotti to replace the squid and octopus they didn't like. The crêpes, fluffy cheese, and spinach filling will also satisfy vegetarians.
Black Forest Cake Icing
This frosting recipe is great with Black Forest cake or any other cake. Pair this icing with cherry pie filling and your favorite chocolate cake for a delicious Black Forest cake.