These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.
Ingredients
- 1 cup seedless green grapes
- 1 cup seedless red grapes
- 0.25 cups white sugar
Instructions
-
1
Remove grapes from stems and place in a colander. Wash thoroughly.
-
2
Place grapes in a gallon-size resealable bag.
-
3
Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
-
4
Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
-
5
Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Eggplant Burgers
These eggplant burgers are supreme veggie burgers, the easiest and most economical burgers of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever cheese and burger toppings suit your family's tastes.
Slow Cooker Cheeseburger Soup
Use your slow cooker to make this easy cheeseburger soup. Don't skip the toppings - they make the soup!
Roast Chicken Pan Gravy
Rich gravy made with roasted chicken drippings, a little flour, and chicken stock. This is your basic pan gravy technique, and it doesn't matter what the meat is. You can use this method after roasting leg of lamb, roast beef, roast pork loin, or pan-roasted chicken.