These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.
Ingredients
- 1 cup seedless green grapes
- 1 cup seedless red grapes
- 0.25 cups white sugar
Instructions
-
1
Remove grapes from stems and place in a colander. Wash thoroughly.
-
2
Place grapes in a gallon-size resealable bag.
-
3
Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
-
4
Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
-
5
Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts
Per serving
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