These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.
Ingredients
- 1 cup seedless green grapes
- 1 cup seedless red grapes
- 0.25 cups white sugar
Instructions
-
1
Remove grapes from stems and place in a colander. Wash thoroughly.
-
2
Place grapes in a gallon-size resealable bag.
-
3
Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
-
4
Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
-
5
Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sweet and Tangy Thai Cucumber Salad
This sweet and tangy Thai cucumber salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.
Flank Steak Marinade
This flank steak marinade recipe has been in our family for years. It's a quick, simple marinade that will keep your guests coming for more.
Simply Good Eggs
Deviled eggs! For a little extra zing use spicy brown mustard.