Watermelon Salad with Feta

Ingredients

• 3 tablespoons olive oil
• 2 teaspoons white balsamic vinegar
• 0.5 teaspoons kosher salt
• 8 ounces grape tomatoes , halved
• 3 cups arugula
• 1 cup sliced red onion
• 2 pounds watermelon , cubed
• 4 ounces feta cheese , cut into 1/4-inch cubes

Instructions

1. 1

   Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.