Ingredients

• 1.5 cups oats
• 0.25 cups raisins
• 0.75 teaspoons ground cinnamon
• 3 ounces peanut butter , slightly melted
• 1 egg white , beaten
• 1.5 teaspoons honey

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with waxed paper.
2. 2 Mix oats, raisins, and cinnamon together in a bowl. Mix peanut butter with the oats mixture using your hands until ingredients are coated in peanut butter; add egg white and honey and continue mixing with hands until evenly mixed. Spread the mixture onto the baking sheet.
3. 3 Bake in preheated oven for 10 minutes, stir, and continue baking until beginning to brown, 5 to 10 minutes more.
4. 4 Let granola cool until it begins to harden, at least 30 minutes.

Nutrition per serving