Ingredients

• 8 ounces spaghetti
• 1 tablespoon salt
• 0.5 cups edamame
• 0.5 cups sesame or peanut flavored bottled Asian sauce
• 1 , 13 ounce
• 1 cup chopped cucumber

Instructions

1. 1 Bring a pot of water to a boil over high heat. Add spaghetti and salt and cook until spaghetti is tender with a bite, about 12 minutes. 2 minutes before pasta is done, add edamame and stir.
2. 2 Drain pasta and edamame; return to the pot set over low heat. Stir in sauce and cook until just warmed through, about 1 minute.
3. 3 Divide noodle mixture among 4 shallow bowls. Top evenly with salad kit contents and cucumber. Serve immediately.

Nutrition per serving