This easy 5-ingredient Asian noodle bowl shortcuts the prep using bottled sesame or peanut sauce, an Asian salad kit, and frozen edamame. You only need to boil the noodles and chop a little cucumber.
Ingredients
- 8 ounces spaghetti
- 1 tablespoon salt
- 0.5 cups edamame
- 0.5 cups sesame or peanut flavored bottled Asian sauce
- 1 Asian salad kit , 13 ounce
- 1 cup chopped cucumber
Instructions
-
1
Bring a pot of water to a boil over high heat. Add spaghetti and salt and cook until spaghetti is tender with a bite, about 12 minutes. 2 minutes before pasta is done, add edamame and stir.
-
2
Drain pasta and edamame; return to the pot set over low heat. Stir in sauce and cook until just warmed through, about 1 minute.
-
3
Divide noodle mixture among 4 shallow bowls. Top evenly with salad kit contents and cucumber. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Hot Breakfast Couscous
When I went on a six-day kayaking trip, our guides whipped up this breakfast couscous one morning over the campfire. It was delicious, and I started making it at home.
Thai Chopped Chicken Bean Salad
This Thai chopped chicken bean salad is a dense, nutritious 2-bean, chicken, and vegetable salad with a Thai-style ginger, lime, peanut, and soy dressing. Sturdy and filling, it's a great salad to take for lunch or bring to a potluck.
Peanut Butter Chocolate Chip Zucchini Muffins
This peanut butter chocolate chip zucchini muffin recipe is sweet and spicy.