This easy 5-ingredient Asian noodle bowl shortcuts the prep using bottled sesame or peanut sauce, an Asian salad kit, and frozen edamame. You only need to boil the noodles and chop a little cucumber.
Ingredients
- 8 ounces spaghetti
- 1 tablespoon salt
- 0.5 cups edamame
- 0.5 cups sesame or peanut flavored bottled Asian sauce
- 1 , 13 ounce
- 1 cup chopped cucumber
Instructions
-
1
Bring a pot of water to a boil over high heat. Add spaghetti and salt and cook until spaghetti is tender with a bite, about 12 minutes. 2 minutes before pasta is done, add edamame and stir.
-
2
Drain pasta and edamame; return to the pot set over low heat. Stir in sauce and cook until just warmed through, about 1 minute.
-
3
Divide noodle mixture among 4 shallow bowls. Top evenly with salad kit contents and cucumber. Serve immediately.
Nutrition Facts
Per serving
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