My father and I created this easy 5-ingredient chili recipe and everyone we have made it for loved it. It is fast, simple, and delicious.
Prep
16 min
Cook
55 min
Servings
Difficulty
Medium
Ingredients
1 pound lean ground beef
1
, 15-ounce can
1
, 15 ounce
1
, 15 ounce
2 tablespoons chili powder
, or to taste
salt and freshly ground black pepper to taste
Instructions
1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
2
Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer, and cook, stirring occasionally, until thickened, about 15 minutes. Season to taste with salt and pepper.
Nutrition per serving
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