Easy 5-Ingredient Chili

Ingredients

• 1 pound lean ground beef
• 1 tomato sauce , 15-ounce can
• 1 can kidney beans , 15 ounce
• 1 can chili beans , 15 ounce
• 2 tablespoons chili powder , or to taste
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

2. 2

   Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer, and cook, stirring occasionally, until thickened, about 15 minutes. Season to taste with salt and pepper.