My father and I created this easy 5-ingredient chili recipe and everyone we have made it for loved it. It is fast, simple, and delicious.
Ingredients
- 1 pound lean ground beef
- 1 , 15-ounce can
- 1 , 15 ounce
- 1 , 15 ounce
- 2 tablespoons chili powder , or to taste
- salt and freshly ground black pepper to taste
Instructions
-
1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
-
2
Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer, and cook, stirring occasionally, until thickened, about 15 minutes. Season to taste with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Memphis BBQ Pork Totchos
A mashup of the BBQ pork nachos that are on so many menus in Memphis and the south-of-the-border influenced totchos that have blown up as the must-try bar food in Seattle. Serve with extra barbecue sauce for dipping.
Pecan Chicken Salad with Apples and Grapes
This pecan chicken salad with apples and grapes can be made with rotisserie chicken, or you can make your own roasted chicken. The fruit brings a little sweetness, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.
Cranberry Chipotle Meatballs
This is a sweet and spicy meatball, great as an appetizer!