Easy and Best Corn on the Cob

Servings:

This is the best and easiest corn on the cob recipe that I learned when I was young. I have used this for 40 years, and it has never failed to produce the most wonderful corn on the cob.

Prep
5 min
Cook
8 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Bring a large pot of water to a boil; stir in sugar until dissolved. Add corn; cover the pot. Turn off the heat, leaving the pot on the hot burner; steep corn in hot water until tender, about 25 minutes. Drain.

Nutrition per serving

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