This is the best and easiest corn on the cob recipe that I learned when I was young. I have used this for 40 years, and it has never failed to produce the most wonderful corn on the cob.
Ingredients
- 0.25 teaspoons white sugar
- 4 earss corn , husked and cleaned
Instructions
-
1
Bring a large pot of water to a boil; stir in sugar until dissolved. Add corn; cover the pot. Turn off the heat, leaving the pot on the hot burner; steep corn in hot water until tender, about 25 minutes. Drain.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brined Thanksgiving Turkey
I love brined turkey. This is a lovely sweet and savory turkey great for Thanksgiving. Cook time and serving size will vary depending on the size of your turkey. The brine is made the same way regardless of the size of your turkey. Only the cook time and amount of filling will vary. You will need a cooler or clean, food safe bucket large enough to hold your bird as well as lots of icy water. I use a cooler so my directions will be written for a cooler. If you use some sort of bucket just use your judgment to match the directions. You can customize the brine using fresh herbs, seasonings, fruits, and vegetables you prefer.
Granny's Mini Pecan Pies
You, too, can make pecan pies, just like Granny's mini pecan pies, using this easy homemade pie dough and a simple pecan pie filling. If you prefer to make a single 9-inch pie, use half the pie dough. Prep and bake as directed in a deep-dish pan.
Easy Slow Cooker Swedish Meatballs
This Swedish meatball crockpot recipe is a perfect make-ahead slow cooker family meal. Serve over wide egg noodles. Meatballs can also be served without noodles as an appetizer.