Easy Slow Cooker Swedish Meatballs

Ingredients

• 2 cups beef broth
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 2 tablespoons steak sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 package frozen cooked meatballs , 28 ounce
• 1 onion , diced
• 1 cup sour cream

Instructions

1. 1

   Gather all ingredients.

2. 2

   Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

3. 3

   Stir in meatballs and onion. Cook on High for 4 hours.

4. 4

   Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.

5. 5

   Serve and enjoy!