Medium

Easy Slow Cooker Swedish Meatballs

Total Time
55 min
18m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This Swedish meatball crockpot recipe is a perfect make-ahead slow cooker family meal. Serve over wide egg noodles. Meatballs can also be served without noodles as an appetizer.

Ingredients

  • 2 cups beef broth
  • 1 , 10.5 ounce
  • 2 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 0.5 teaspoons paprika
  • 0.5 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 1 , 28 ounce
  • 1 onion , diced
  • 1 cup sour cream

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.

  3. 3

    Stir in meatballs and onion. Cook on High for 4 hours.

  4. 4

    Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.

  5. 5

    Serve and enjoy!

Nutrition Facts

Per serving

🍳

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