This Swedish meatball crockpot recipe is a perfect make-ahead slow cooker family meal. Serve over wide egg noodles. Meatballs can also be served without noodles as an appetizer.
Ingredients
- 2 cups beef broth
- 1 can condensed cream of mushroom soup , 10.5 ounce
- 2 tablespoons steak sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 package frozen cooked meatballs , 28 ounce
- 1 onion , diced
- 1 cup sour cream
Instructions
-
1
Gather all ingredients.
-
2
Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
-
3
Stir in meatballs and onion. Cook on High for 4 hours.
-
4
Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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