A nice rich brown gravy. This sauce made with Vegemite is completely vegetarian and perfect for potatoes or vegetables.
Ingredients
- 4 tablespoons butter
- 1 teaspoon yeast extract spread , e.g. Marmite/Vegemite
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1.5 cups hot water
- 0.5 cups cold water
- 2 tablespoons cornstarch
Instructions
-
1
Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups hot water so no lumps form. Bring to a boil.
-
2
Stir together 1/2 cup cold water and cornstarch in a small cup. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.
Nutrition Facts
Per serving
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