A nice rich brown gravy. This sauce made with Vegemite is completely vegetarian and perfect for potatoes or vegetables.
Ingredients
- 4 tablespoons butter
- 1 teaspoon yeast extract spread , e.g. Marmite/Vegemite
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1.5 cups hot water
- 0.5 cups cold water
- 2 tablespoons cornstarch
Instructions
-
1
Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups hot water so no lumps form. Bring to a boil.
-
2
Stir together 1/2 cup cold water and cornstarch in a small cup. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Burgers
These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.
New Orleans Barbecue Shrimp
This New Orleans BBQ shrimp is a special entrée — excellent with a loaf of French bread to dunk in the sauce. Add a glass of wine and a pasta, and you have an incredible meal for any guest.
Chex Muddy Buddies
Muddy Buddies are a fun, sweet, and crunchy cereal snack mix that's easy to make. Another popular name for this favorite mix is puppy food. Chow down — it's doggone good!