A nice rich brown gravy. This sauce made with Vegemite is completely vegetarian and perfect for potatoes or vegetables.
Ingredients
- 4 tablespoons butter
- 1 teaspoon yeast extract spread , e.g. Marmite/Vegemite
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1.5 cups hot water
- 0.5 cups cold water
- 2 tablespoons cornstarch
Instructions
-
1
Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups hot water so no lumps form. Bring to a boil.
-
2
Stir together 1/2 cup cold water and cornstarch in a small cup. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach with Chickpeas and Fresh Dill
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
CAMPBELL'SĀ® Thai Tacos
These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
Butternut Squash Ravioli with Sage-Brown Butter Sauce
This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! Try experimenting with acorn, pumpkin or another winter squash.