Ingredients

• 2 cups beef broth
• 1 , 10.5 ounce
• 2 tablespoons steak sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 , 28 ounce
• 1 onion , diced
• 1 cup sour cream

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk together beef broth and condensed soup in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
3. 3 Stir in meatballs and onion. Cook on High for 4 hours.
4. 4 Stir in sour cream. Continue cooking until sauce is heated through, about 30 minutes.
5. 5 Serve and enjoy!

Nutrition per serving