Whole Oreo cookies make a fun and tasty crust for chocolate-topped mini cheesecakes.
Ingredients
- 2 packages PHILADELPHIA Brick Cream Cheese , 250 g
- 0.5 cups sugar
- 2 eggs
- 12 OREOs Cookies
- 3 squaress BAKER'S Semi-Sweet Baking Chocolate , 1 ounce
- 1 cup thawed COOL WHIP Whipped Topping
Instructions
-
1
Heat oven to 350 degrees F.
-
2
Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
-
3
Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
-
4
Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Old-Fashioned Chocolate Fudge
This 5-ingredient chocolate fudge recipe makes over 60 mini fudge squares! These rich, creamy, and delicious fudge treats are perfect for special occasions or holiday dessert tables. Customize these chocolaty fudge squares by adding 1 cup of add-ins (like chopped nuts, chocolate chips, or mini candies) when you add the butter. Be sure to use a candy thermometer for best results.
Lemon Plum Cake
This is a great cake for a bridal shower, baby shower, or tea party. It's light, fluffy, and not too sweet. The plums and lemon zest work very well together.
Blueberry Cream Dessert
This delicious blueberry cream dessert recipe includes a graham cracker crust and fresh blueberries.