Ingredients

• 2 , 250 g
• 0.5 cups sugar
• 2 eggs
• 12 OREOs Cookies
• 3 , 1 ounce
• 1 cup thawed COOL WHIP Whipped Topping

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
3. 3 Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
4. 4 Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

Nutrition per serving