Healthier Banana Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 0.75 cups brown sugar
• 0.25 cups unsalted butter
• 0.13 cups nonfat plain yogurt
• 2 eggs , room temperature and beaten
• 2.33 cups mashed overripe bananas

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2. 2

   Whisk flour, baking soda, and salt together in a large bowl; set aside.

3. 3

   Beat brown sugar, butter, and yogurt together in a separate large bowl with an electric mixer until light and fluffy. The mixture should be noticeably lighter in color. Add eggs, one at a time, beating well after each addition. Stir in mashed bananas until well blended; add to flour mixture and stir just to moisten. Transfer batter to prepared loaf pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.