Old Time Soft Sugar Cookies
Medium French Dessert

Old Time Soft Sugar Cookies

Total Time
38 min
14m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

Delicious and easy drop sugar cookie!

Ingredients

  • 0.5 cups shortening
  • 1 cup white sugar
  • 1 egg
  • 0.75 cups buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt

Instructions

  1. 1

    Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.

  2. 2

    Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.

  3. 3

    Preheat oven to 400 degrees F (205 degrees C).

  4. 4

    Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.

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Nutrition Facts

Per serving

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