Delicious and easy drop sugar cookie!
Ingredients
- 0.5 cups shortening
- 1 cup white sugar
- 1 egg
- 0.75 cups buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
Instructions
-
1
Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
-
2
Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
-
3
Preheat oven to 400 degrees F (205 degrees C).
-
4
Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Lemon Mousse
This lemon mousse recipe is quick and easy to make with lemon curd, whipped cream, and cream cheese. Served with fresh berries and a sprig of mint on top for a gorgeous summer dessert.
New York Cheesecake III
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
Strawberry Rhubarb Drop Biscuits
These strawberry rhubarb drop biscuits are sweet with a scone-like texture — perfect for brunch. The technique is quick and easy and results in tender, moist, and delightfully fruity biscuits.