Delicious and easy drop sugar cookie!
Ingredients
- 0.5 cups shortening
- 1 cup white sugar
- 1 egg
- 0.75 cups buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
Instructions
-
1
Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
-
2
Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
-
3
Preheat oven to 400 degrees F (205 degrees C).
-
4
Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Slow Cooker Peach Upside-Down Cake
Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
Tortilla de Patatas
Tortilla de patatas is a Spanish omelette made from thinly sliced potatoes and onions, cooked in olive oil, and bound with a simple egg mixture. Serve warm or at room temperature for a delicious tapa or appetizer.
Cherry-Almond Breakfast Cobbler
Cobbler for breakfast? Why not! Made with slightly-better-for-you ingredients than a traditional cobbler, this variation is a great way to start the day! And don't let the long list of ingredients fool you: it comes together pretty quickly.