Delicious and easy drop sugar cookie!
Ingredients
- 0.5 cups shortening
- 1 cup white sugar
- 1 egg
- 0.75 cups buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
Instructions
-
1
Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
-
2
Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
-
3
Preheat oven to 400 degrees F (205 degrees C).
-
4
Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.
Nutrition Facts
Per serving
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