Print: Easy and Delicious Chicken and Rice Casserole

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Prep

13 min

Cook

62 min

Servings

Difficulty

Medium

Ingredients

1 cup uncooked white rice
1 , 10.75 ounce
1.88 cups water
1 , 1 ounce
4 skinless , boneless chicken breast halves

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
3 Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-and-delicious-chicken-and-rice-casserole