This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Ingredients
- 1 cup uncooked white rice
- 1 can condensed cream of chicken soup , 10.75 ounce
- 1.88 cups water
- 1 package dry onion soup mix , 1 ounce
- 4 skinless , boneless chicken breast halves
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
-
3
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts
Per serving
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