Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Ingredients
- 2 cups heavy whipping cream
- 2 tablespoons white sugar
- 3 fluids ounces frozen pink lemonade concentrate , thawed
Instructions
-
1
In a large glass, metal , or ceramic bowl beat whipping cream, sugar, and pink lemonade until fluffy and peaks form. Use immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Mexican Wedding Cakes
This recipe for Mexican wedding cakes makes light, crunchy, buttery ball-shaped cookies with chopped nuts in them, coated with confectioner's sugar. They look nice when placed in mini cupcake liners on a tray.
Jalapeno Popper Pig Shots
These jalapeno popper pig shots are like edible shot glasses. The combination of salty crisp bacon, caramelized sausage, and the kick from the jalapeno is just perfect. Serve at your next football party or get-together.
Almond Poppy Seed Muffins
My mom has been making these almond poppy seed muffins for years. It's just one of those recipes that sticks out from my childhood. It's delicious.