This green bean almondine side dish couldn't be simpler to make. Even those who don't like green veggies love this — no matter how much I make, it's never enough!
Ingredients
- 1 pound fresh green beans
- 1.5 ounces slivered almonds
- 2 tablespoons butter
- 2 cloves garlic , minced, or more to taste
- salt and ground black pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep them bright green in color.
-
3
Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 3 to 5 minutes, watching closely so as to not burn.
-
4
Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 3 to 5 minutes.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pfeffernuesse Cookie Mix
Spicy German cookie
Creamsicle Cheesecake
This fabulous cheesecake will remind you of Mayfield creamsicle ice cream with every bite you take! I love it!
Simple Macaroni and Cheese
Quick, easy, and tasty macaroni and cheese dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many expensive cheeses, but they aren't always the best tasting. This simple recipe is cheap and tasty.