White Chocolate Macadamia Nut Cookies

Ingredients

• 1 cup butter , softened
• 0.75 cups packed light brown sugar
• 0.5 cups white sugar
• 2 large eggs
• 0.5 teaspoons vanilla extract
• 0.5 teaspoons almond extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup coarsely chopped macadamia nuts
• 1 cup coarsely chopped white chocolate

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.

3. 3

   Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture.

4. 4

   Fold in macadamia nuts and white chocolate.

5. 5

   Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

6. 6

   Bake in the preheated oven until golden brown, about 10 minutes. Enjoy!