Ingredients

• 1 cup butter , softened
• 0.75 cups packed light brown sugar
• 0.5 cups white sugar
• 2 large eggs
• 0.5 teaspoons vanilla extract
• 0.5 teaspoons almond extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cup coarsely chopped macadamia nuts
• 1 cup coarsely chopped white chocolate

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond extracts.
3. 3 Combine flour, baking soda, and salt in another bowl. Gradually stir flour mixture into butter mixture.
4. 4 Fold in macadamia nuts and white chocolate.
5. 5 Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
6. 6 Bake in the preheated oven until golden brown, about 10 minutes. Enjoy!

Nutrition per serving