Cheesy Turkey Rice Casserole

Ingredients

• 2 cups cooked rice
• 1.5 cups chopped cooked turkey
• 1 , 12 fluid ounce
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Cheddar cheese
• 1 cup frozen mixed vegetables , thawed
• 0.5 cups chopped onion
• 1 , 4 ounce
• 2 eggs , beaten
• 0.25 cups chopped fresh cilantro
• 3 tablespoons butter , melted

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. 2

   Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.

3. 3

   Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.