I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!
Ingredients
- 1 cup margarine
- 1 cup packed brown sugar
- 0.5 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
-
3
Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
-
4
Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chocolate Raspberry Blintzes
It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.
Southern Style Chicken and Dumplings
A southern favorite and the hit of our family reunion in 1995!
Fluffy Carrot Muffins with Cream Cheese Frosting
These carrot cake muffins with cream cheese frosting are deliciously light and fluffy.