Ingredients

• 0.25 pounds bacon
• 4 skinless , boneless chicken breast halves - cut into strips
• 1 teaspoon Cajun seasoning
• 1 tablespoon light olive oil
• 1 head romaine lettuce- rinsed , dried and chopped
• 0.5 cups Caesar salad dressing
• 0.33 cups grated Parmesan cheese

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; crumble and set aside.
2. 2 In a preheated skillet, add chicken, seasoning mix, and oil. Cook until chicken is golden brown and cooked through. Remove from heat and set aside.
3. 3 In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese, and crumbled bacon; toss and place on individual salad plates. Top with chicken and serve.

Nutrition per serving